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Mountain Food and Specialities

Join us as we embark on a culinary journey through some of Europe's top ski destinations. If you are after traditional specialities and the gastronomic delights that the Alps have to offer, our blog is your number 1 go-to source.
How To Make Tartiflette at Home
Tartiflette feels like centuries-old mountain cooking, but it was invented in the 1980s to sell more Reblochon — a cheese with its own tax-dodging origin story. We trace where the dish came from, where to eat the best in the Alps, and share a classic recipe with variations to try.
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